izakaya han, this is a Japanese restaurant that is very popular with diners in the local area. The locals are mostly eating here, and the price here is medium. But it is really good value for money.

izakaya Han

Madrid Dstage, although it is a Michelin two-star, feels completely Samsung level, looking back at TripAdvisor to know that it is the first restaurant in Madrid; I chose twelve dishes, amuse-bouche is a ink fish ball, it looks like a cold dish, and I only know that it is a hot popping ink when I take it up and send it to the import. Tiger milk shrimp raw, a dish full of experience, the chef will explain the whole dish to you in open kitchen, the ingredients, and the Spanish fruit wine is naturally my second favorite dish 😄 The third favorite dish is seafood mousse juice with ghost claw snails. The ghost claw snails had eaten ripe in London before, and the fresh and strong seawater smell of this half-life was unforgettable; the fourth was smoked and cattle, about five mature and cattle in the box with charcoal incense and sliced and purple sour sauce on the saucer; The fifth favorite organic vegetable peanut butter roasted avocado; the window of the bathroom is full of plants, and the servo is also very skilled. If you come to Madrid again, it must be because you want to come to this restaurant again.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

I hope this shop will get better and better. I had a very pleasant lunch here. I ate fish and desserts, as well as some other meats, which gave me a big surprise. The olive oil combined with it perfectly, the taste was very special and extremely delicious.

2024 Global 100 - Restaurants for Views & Experiences

La Barraca, a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. I said that it was completely full and could only book. I saw that the online evaluation was very high. We will come back the next night. Fortunately, we are back. It is really worth it. I like the environment of this restaurant very much. It&rsquo;s a bit like eating at a rich family. The goose yellow is very warm. I heard that the Spanish rice was originally a combination of rabbit meat and chicken. The seafood version is extended. The pictures are delicious. There are many choices of menus. There are also cuttlefish rice! 🦑🐙🦐

No.12 of Local Restaurants in Madrid

We want to come back next time we are in Madrid. If I have the chance to visit Madrid again, I will definitely come back to this restaurant. The dessert after the meal was very enjoyable and satisfying, and the appetizers and main courses were superb, which made us enjoy the whole process of the meal. We came in the evening, and everything was perfect with the music.

Asador Real restaurant, the location is very close to the Grand Theatre, the traffic is quite convenient, the feeling of this store is also a relatively small and fresh feeling, the taste is quite good.

Mercado de Reina is a Spanish restaurant near Puerta del Sol. The overall environment of the restaurant is good, the decoration is very modern, and there are many people. In addition to tapas, there are also local specialties, which taste good and are not expensive.

Izakaya Han is a very popular Japanese restaurant in the area. Most of the customers are locals, and the prices are above average. But it is really worth the money.

izakaya han，这家是当地非常受食客们欢迎的日料餐厅，来这边就餐的是以当地人居多，而这边的价位是属于中等偏上的。不过确实物有所值的。

Excellent food and services! Both the Japanese and Korean food are amazing, fresh and authentic! If you are a fan of the Mizayaki movie Spirted Away you will love the decoration. Definitely one of my favourite restaurants in Madrid!

Excellent Japanese and Korean food! Friendly service staff!! Definitely one of the best Japanese and Korean food in Madrid!! Two thumbs up!!

Excellent, fresh sushi as always. Also at a good temperature. The gyoza sauce is amazing, reminds us of Japan a lot. We will return again.

The sushi and sashimi offerings at Izakaya Han are also a highlight. The sushi chefs demonstrate impeccable skill and precision as they create beautifully presented rolls and nigiri. The fish is incredibly fresh, with a buttery texture that melts in your mouth. I particularly enjoyed the Chef&#39;s Selection Sashimi Platter, which allowed me to experience a variety of delicate flavors from the sea.The service at Izakaya Han is top-notch. The staff is attentive, knowledgeable, and eager to assist with any inquiries or recommendations. They are passionate about the food they serve and are more than happy to share their expertise, making the dining experience all the more enjoyable.

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Madrid Dstage, although it has two Michelin stars, feels like it has three stars. I looked at TripAdvisor and found out that it is the number one restaurant in Madrid. I chose 12 dishes. The amuse-bouche is cuttlefish balls. It looks so delicious that I thought it was a cold dish. I took it in my hand and put it in my mouth and found out that it was hot and bursting cuttlefish. The tiger milk shrimp sashimi is a dish with a full experience. The chef will give you a dish in the open. Kitchen explained the cooking method of the whole dish, the ingredients, and the Spanish fruit wine. Naturally, it is my second favorite dish. The third dish I like is seafood mousse with conch. I have eaten cooked conch in London before, and this half-cooked one has a strong fresh seawater flavor that is unforgettable. The fourth dish is smoked wagyu, which is about half-cooked. It is smoked in the box with charcoal and then sliced ​​and served with basil and other sauces. The fifth favorite organic dish is roasted avocado with peanut butter. The window outside the bathroom is full of plants, and the waiter also explained it skillfully. If I visit Madrid again, it must be because I really want to come to this restaurant again.

La Barraca is a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. They said it was fully booked and could only be reserved. I saw that the online reviews were very high, so we obediently came back the second night. Fortunately, we came back. It was really worth it. ~✌️

I like the environment of this restaurant very much. It feels a bit like eating at a rich person&#39;s home. The goose yellow color is very warm. I heard that the Spanish risotto was originally a combination of rabbit, chicken, etc. The seafood version is an extension, as shown in the picture. They are all delicious, and the menu has many choices, including cuttlefish rice! 🦑🐙🦐

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